Le Hachoir

French restaurant “Le Hachoir” (a butcher’s cleaver in English) offers a variety of culinary delights. Indulge in traditional French classics and bistro cuisine revisited with casual fine dining flare while in one of Guangzhou’s swankiest venues.

Located along Canton Place’s piazza, “Le Hachoir” stands out as the top French dining venue in Guangzhou’s stylish uptown restaurant precinct. Opened in 2017 by veterans of the Guangzhou international food and drink scene (Fuel, Le Hachoir, MBC gastro pub, The Loop lounge, and other…) “Le Hachoir “ is their flagship venue.

First lets mention The restaurant’s steak selection, “a carnivore’s delight” with premium cuts of beef from imported from the best regions of the world grilled to perfection on the charcoal Josper oven, their signature steak, the flat iron-pressed steak with the “Butter of the Gods”, (a butter mixed with bone marrow) comes in two editions: a whooping 600g Australian black Angus ribeye and a 300g Australian Wagyu M7 ribeye. 

The classic cuts, starting with an Australian black angus tenderloin and up to Wagyu and dry aged cuts are all grilled on the embers and come with a choice of a side dish, as well as a choice of sauces in the tradition of the French cuisine such as; beurre maître d’hôtel, shallots and red wine reduction, or porcini mushroom sauces.

Le Hachoir’s menu also features perfect dishes for sharing with friends and associates such as the Cold Cuts Board or the Cheese Board, featuring all imported top end dry sausages and ham specialities, AOP cheeses, homemade pickles and premium olives, a real treat and classic French Aperitif.

The cold starters section features the freshest available oysters imported weekly straight from the waters of Normandy, served with Mignonette sauce. Another must try dish it the Steak Pierre, a raw tenderloin (120gr), marinated in olive oil, red wine, fresh shallots and parsley, served with shoestring fries.

 You will also find a great selection of other hot and cold starters, pan fried goose liver or terrine, marinated salmon, prawns and snails all served in beautifully crafted plates.

Mains include an excellent selection of traditional French dishes such as Duck Confit, Lamb Shoulder, Beef Burgundy, Seabass with Beurre Blanc sauce, Pan Seared Scallops or Unilateral Salmon on the seafood side.

The venue also showcases its refinement with other dishes, including a selection of gourmet tagliatelle pastas and risotto and those looking for a premium burger, Le Hachoir’s Dry Aged Beef Burger boasts a dry aged M7 wagyu patty, homemade potato buns and aioli mayo!

As expected for a venue of this quality, the dessert selection with its classic French desserts, such as the Napoleon, the Crème Brulée, the Pain Perdu or the Thin Crust Apple Tart are all as satisfying and crafted with the same attention as the rest of the menu.

Finally, Le Hachoir features a full cocktail bar with professional baristas and mixologist and for the wine lover, a well-curated cellar by the house sommelier featuring 200+ references of the best imported wines from all regions and best appellations available worldwide.

We look forward to welcoming you at Le Hachoir. Bon appétit!